No matter what …
… meat looks like …
… it’s still FLESH!
Many chickens used for food are hung upside down in metal shackles, which often results in broken bones, extreme bruising, and hemorrhaging. Birds often have their throats cut while they are still conscious, and some are immersed in tanks of scalding-hot water while they are still able to feel pain.
ALL MEAT IS RED, BLOODY MEAT!
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