Posted October 12, 2011 by Sunny Subramanian
I love everything DIY. Making things from scratch makes me feel like a badass, and I like having complete control over what goes into my food and beverages. It sure beats accidentally consuming something with Silly Putty–like stuff or poop in it—just sayin’.
Today’s recipe, which is provided by the one and only chef extraordinaire The Vegan Zombie, is so easy peasy and delicious that you’ll want to do a happy dance after trying it. Ladies and germs, get ready to whip up a batch of heavenly homemade almond milk—YUMZ to the yumth degree!
Father loves to farm, be self sustainable, loves to read, he's a antiques/vintage auctioneer, art student, and looks like mr. Rogers. My mother is a Montessori teacher and is amazing with children, all about local organic foods, loves gardening, cooking etc. my sister who is nine years older than me was into indie music and introduced me to all sorts of things at a young age. This all rubbed of on me and from that base I grew into similar things. I'm an INFJ
I am Angela. When I am not helping animals I am listening to music, reading, or playing video games. My spirit animal is a fox and I love nature. What else is there to know? Want to know anything about me, need advice or anything message me :)
Well let's just say life ain't always beautiful but it's a beautiful ride. I love all my pets and would do anything for them. I have one dog, two cats, a ferret and my babygirl shaymin,(the cutest hedgehog alive) I'm into all different kinds of music. I'm a singer myself and love art.