Posted October 12, 2011 by Sunny Subramanian
I love everything DIY. Making things from scratch makes me feel like a badass, and I like having complete control over what goes into my food and beverages. It sure beats accidentally consuming something with Silly Putty–like stuff or poop in it—just sayin’.
Today’s recipe, which is provided by the one and only chef extraordinaire The Vegan Zombie, is so easy peasy and delicious that you’ll want to do a happy dance after trying it. Ladies and germs, get ready to whip up a batch of heavenly homemade almond milk—YUMZ to the yumth degree!
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Hello! My name is Nina, and I am a musician-in-training, and I play 7 instruments. I am a liberal, an LGBT activist, avid reader, composer, singer, and poi spinner. I am vegan, and a strong supporter of animal rights.
Born and raised in Mexico. I love vegan food and animals!
I was born in Canada and love peta2. I table every month and meet new people:older and younger. I love music and play the recorder. I'm a 6 year spelling bee champion. Again I love peta2!
I'm tall, I love sewing, fashion and the environment, also I'm vegetarian (wannabe vegan.) Obviously, I love animals! :)
Jersey girl now I'm all country.
604 days ago
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i’t pretty tasty!
615 days ago
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I really don’t like how many added things are in today’s food and drinks. Diy food is so much easier, plus it’s fun!
616 days ago
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yum! i love almond milk!