Posted March 5, 2012 by Sunny Subramanian
Let’s talk coffee! It’s delish, it supplies a nice energy boost, it contains antioxidants, and you can fancy it up by making it extra-creamy and topping it off with whipped cream made from rice milk. Mmm, I’ve definitely got dessert-like coffees on the brain—especially frappés! Instead of splurging on fancy coffee drinks and having to modify ingredients at coffee shops, why not make your own?
By making frappés at home, you control every ingredient. Want an extra dash of flavored syrup? No problem! Want to add soy milk? No extra charge! Plus, you can use healthier ingredients.
This super-simple recipe is perfect for penny pinchers and coffee lovers alike. Enjoy!

Makes 2 servings
Have you ever made a frappé at home? If not, here’s your chance! Let me know how it goes in the comments section below!
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408 days ago
0
I love this recipe! I add a lot of stuff like chunks of dark chocolate and chocolate syrup, plus I use chocolate Soymilk instead of normal, I guess you could say I like mocha frappes a lot. But yeah, I make these every day now! SO YUMMY, and so easy too!
429 days ago
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this looks SO good i wish i had a blender -__-
437 days ago
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i’m going to try that, i love starbucks for having soy milk but they are over priced
438 days ago
0
Now I really want an iced coffee….
438 days ago
0
Looks yummy!
439 days ago
0
what do you mean 1 packet of instant coffee? granules? x
439 days ago
0
I’ve never made one myself but I get them at coffee shops all the time with soy milk and they’re so delicious!
439 days ago
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Usually what I do is put one banana and some almonds so the texture can be creamy. oh, and some shreded coconut but oh my god… this seems extremely tempting! I’m definetly trying it this summer!!