Enough With Those UK Sandwiches …

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Posted May 18, 2007 by Marta Holmberg

It’s been a long, hungry week for me. I had to stare at all those UK sandwiches this week, and even though some were admittedly gross-sounding to me (I cannot believe Martin actually eats sandwiches with vegan cream cheese, margarine, and syrup in them–yuck), they were definitely creative, and it made me want to devour any sandwich in sight.

Luckily I wasn’t the only one who felt this way. A few of my fellow peta2 staffers were longing after something a bit more than the typical PB&J, too. With that in mind, I bring you three of the sandwiches that we gobbled up today.

Disclaimer: No animals were harmed in the making of these sandwiches.

First up is the little diddy Pulin made–he likes to call it “The Floating Double-Layer Vegan Chicken Sandwich.” A little wordy for my tastes, but it looked/smelled delish.

Next up we have the wrap sandwich I got from a restaurant called 219 here in Norfolk. Hummus, tabbouleh, lettuce, and tomato, all wrapped up in scrumptious flatbread. Notice that mine has a little extra pizzazz with a side of sweet potato fries. Yum!

And finally, we have the peta2 staple that my boss Dan picked up today: Chickette salad piled on an everything bagel, with lettuce, tomato, and onion, from Yorgo’s. We seriously order Chickette sandwiches like twice a week here at the office. We’re addicted.

Did anyone enjoy some vegan deliciousness today that can top one of our sandwiches? Go ahead and make me jealous.

? Marta

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  • 2222 days ago

    VA:F [1.9.22_1171]

    0

    This might not top your UK sandwiches, but it is delicious and vegan:
    1 baked potato — cut open lengthwise and topped
    with Gardenburger BBQ Riblets. Serve with raw
    chopped salad vegetables.

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