Everyone knows summer time = ice cream time! And, this week, you have the chance to win Lick It! — the ultimate vegan ice cream recipe book. Author Cathe Olson fills you in on everything you’ll need to make all of your ice cream favorites from fruity sorbets and gooey sundaes to creamy shakes and floats — no ice cream maker necessary! With over 100 pages of easy-to-make recipes, you just might be eating ice cream for the rest of the summer.
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While you’re waiting to find out if you’re a winner, check out Olson’s amazing recipe for fudge pops!
What You’ll Need:
1 3/4 cups soy milk or other non-dairy milk
1/3 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/3 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
Pour the soy milk into a small saucepan. Whisk in the sugar and cocoa powder. Warm on medium heat until the soy milk begins to simmer. Remove from heat and stir in the chocolate chips and vanilla extract. Cool to room temperature. Poor into pop molds and freeze. (Makes 8 2-ounce pops)