One of my favorite things to do on any given night is to stay in and cook. I recently discovered Chef Chloe, the young vegan chef extraordinaire (she had the first vegan cupcake to win Cupcake Wars), and I had to try her recipes! They’re truly tasty and full of simple, easy to find ingredients. So, whether you’re a veteran home cook or just starting out, Chef Chloe’s recipes are a great resource.
We have a couple of Chef Chloe’s recipes to share with you over the next few weeks, and first up is the Avocado Pesto Pasta. If you’re a fan of traditional pesto, this recipe is for you! The avocado makes the sauce nice and creamy, and it’s full of naturally healthy ingredients, like basil, garlic, and pine nuts (I’m a big fan of toasting pine nuts and snacking on them all day… oh, drool). The next time your parents bug you to eat your greens, tell them you’ll cook tonight and wow them with this recipe!
Thank you, Chef Chloe, for sharing this yumtastic recipe. Now it’s time for *YOU* to give this recipe a try and get your cook on this weekend!