Alright—I won’t lie. I’m pretty sure I’ve mastered the burrito. So when the peta2 staff decided we were going to start doing “Recipe of the Week” instead of “Sandwich of the Week,” I thought there was no better way to kick it off than with my favorite quick and cheap lunch or dinner. The best thing about these is that they don’t need any fancy schmancy ingredients—you can find every single ingredient below at your local grocery store! Bonus? These are pretty healthy and packed full of veggies and protein.



Yum! In total, this whole meal cost me less than $10, and I had left overs today for work.
So, for the rest of February, we’ll be featuring some delish Mexican dishes during our “Recipe of the Week” blogs—what do you want to see next?
870 days ago
0
Mmmmmm! delicious and easy to make! My favorite kind of recipes.
872 days ago
0
I have tried it, it was delicious.
1202 days ago
0
Definitely considering buying morning star or boca meatless starter and cooking it with taco mix. Adding it to any burrito or taco is amazing – and can even trick your carnivorous friends! If you don’t like meatless starter, you can also use diced and sauteed mushrooms to give it a heartier taste.
1202 days ago
0
I love wraps/burritos because I can eat them while I’m getting other stuff done!
1202 days ago
0
Rachel this is soooo my kind of food!!!! I missed that kind of food so much when I was in PETA…don’t get me wrong, I love vegan pizza and veggieburgers, but nothing beats a bean stuffed giant taco(burrito). I can’t wait to see and try the rest of the mexican inspire dishes you guys are going to be posting during this month. YUM!