It's National Taco Day!
Yay for foodie holidays! I’m especially lovin’ this one, ’cause tacos are SO easy to make and require zero fancy-pants culinary skills—which is good for me, ’cause I ain’t got none. 😉
Let’s just jump right in, shall we?
Chopped jalapeños, tomatoes, lettuce, black olives
Vegan cheese (I like Daiya)
Burger crumbles (I like Boca)
Vegan chicken strips (try Morningstar Farms)
Taco seasoning, to taste
Vegetarian refried beans
- Place the vegetables, vegan cheese, guacamole, and salsa in separate dishes.
- In a frying pan, heat the faux meat in a little bit of olive oil. Add some taco seasoning.
- Cook the rice according to the directions on the package.
- Warm up the beans.
- Stuff the taco shells with all the nummy ingredients you want and enjoy!
What are some of your favorite taco ingredients?