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Pumpkin Spice Doughnuts

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Posted November 14, 2011 by peta2 staff

Let’s be honest: Nothing says “fall” quite like pumpkin. So whether you’re indulging in some pumpkin muffins, pumpkin pudding, or these delightful pumpkin doughnuts, be sure to enjoy the taste of autumn while it’s still here!

These delicious doughnuts are irresistible, so it’s a good thing that the recipe makes just 10 (or 20 minis)!

Vegan Doughnuts
1 cup all-purpose flour
1/2 cup sugar
1/2 Tbsp. baking powder
1/4 tsp. salt
1/2 Tbsp. pumpkin pie spice
1/2 cup soy milk
1/2 tsp. apple cider vinegar
1/2 tsp. vanilla extract
1 Tbsp. applesauce
2 Tbsp. pumpkin purée
1/4 cup vegan margarine

Glaze:
2 Tbsp. confectioners’ sugar
1 tsp. soy milk

Cinnamon-Sugar Coating:
2 Tbsp. cinnamon
2 Tbsp. pure cane sugar
1/2 Tbsp. pumpkin pie spice

  • Preheat the oven to 350ºF.
  • In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and mix thoroughly.
  • Combine the soy milk, vinegar, vanilla, applesauce, pumpkin purée, and vegan margarine in a small saucepan over medium-low heat and mix until the margarine is just melted. This should be slightly warm to the touch, not hot.
  • Add the wet mixture to the dry and mix.
  • Using a tablespoon, scoop the resulting dough into an ungreased nonstick doughnut pan, either full- or mini-size.
  • Bake for 8 to10 minutes, or until a toothpick inserted into a doughnut comes out clean. Invert the pan over a cutting board or cooling rack to release the doughnuts. Allow to cool completely before decorating.
  • To make the glaze, whisk the confectioners’ sugar and soy milk together until smooth.
  • To make a cinnamon-sugar coating, combine the cinnamon, sugar, and spice.
  • Dip the cooled doughnuts in the glaze and then roll in the sugar mixture.

Makes 10 regular or 20 mini-doughnuts

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  • 1836 days ago

    VA:F [1.9.22_1171]

    0

    Just made these for my dorm’s communal Thanksgiving dinner! (Along with a tofurkey!) 🙂

  • 1837 days ago

    VA:F [1.9.22_1171]

    0

    Recipe sounds great, but it would be nice to be able to print it.

  • 1837 days ago

    VA:F [1.9.22_1171]

    0

    will definitely try !!

  • 1837 days ago

    VA:F [1.9.22_1171]

    0

    it all sounds good…but what is the calorie/fat intake?

  • 1840 days ago

    VA:F [1.9.22_1171]

    0

    yummmmm

  • 1845 days ago

    VA:F [1.9.22_1171]

    0

    I have a can of pumpkin puree I’ve been wanting to do something with. These look DELICIOUS! There have been so many good pumpkin recipes 🙂

  • 1846 days ago

    VA:F [1.9.22_1171]

    0

    i’m going to try these! they sound yummy!

  • 1846 days ago

    VA:F [1.9.22_1171]

    0

    Omg! This looks so amazing!
    I can’t wait to make them!

  • 1847 days ago

    VA:F [1.9.22_1171]

    0

    Just made a batch of these, ate them with a nice cup of lacto-free eggnog. Yum <3

  • 1847 days ago

    VA:F [1.9.22_1171]

    0

    that sounds devilishly good

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