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Recipe of the Week: Baked Potato Chips!

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Posted September 27, 2012 by peta2 staff

Ugh, snack food. I love thee, and I hate thee. Why the hate? Well, it’s too damn difficult to think about what I want to eat after a hard day of studying! Sometimes I come home and just want to eat something super simple, but I wind up eating a bunch of disgusting crap. How about this week we make something super freakin’ simple and also super cheap and delicious? Chips it is!

Baked Potato Chips

Baked Potato Chips

  • Prep time: 10 mins
  • Cook time: 10 mins
  • Servings: 1 to 2
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Ingredients
  • 1 small potato, washed
  • 3 dashes pepper
  • 3 dashes salt
  • 3 dashes hot sauce (optional)
Instructions

 

  1. Preheat the oven to 400°F.
  2. Use a mandoline to cut the potato into slices, or if you're skilled with a knife, carefully cut the potato to the desired thickness.
  3. Line a baking sheet with parchment paper. Spread the potato slices onto the baking sheet in a single layer and sprinkle with the pepper, salt, and hot sauce.
  4. Bake for 10 minutes, then flip over each potato slice. Bake for 8 more minutes, or until golden brown.

What I love about this is that you can be a complete idiot and still enjoy this. Hell, even your pals who still eat flesh can get down with this (and other vegan treats, duh!)! I highly recommend some sort of dip to go with these, but even eating these chips plain will satisfy your hunger. Enjoy!

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  • Profile photo of msharkgirl

    1029 days ago

    VN:F [1.9.22_1171]

    0

    I made these, and they are soooooo yummmmmy

  • Profile photo of Flopsie

    1032 days ago

    VN:F [1.9.22_1171]

    0

    Mine still come out soggy. Perhaps my slices are too thick because i used a regular knife. Perhaps I shouldn’t use red potatoes… Anyway, i’ll cut them in strips next time and call them ‘french fries’. Ha. Soggy or not, this was still a delicious recipe. :) Thanks

    • Profile photo of msharkgirl

      1029 days ago

      VN:F [1.9.22_1171]

      0

      they’re supposed to be “chips” so i’d deffinetely recommend slicing the potato into thinner slices.

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