Posted April 5, 2012 by peta2 staff
This month’s Recipe of the Week theme is breakfast—the most important meal of the day, right? And if you’re like me and don’t want to eat a bunch of cholesterol-filled chicken periods, you want to skip the eggs. I’m sharing the dish I’m most obsessed with right now—and yeah, I have been known to eat this for breakfast, lunch, and dinner: Tofu scramble!
My fave part about tofu scramble? You can throw in whatever veggies, seasonings, and sauces you like! I used to follow recipes strictly from books, and while those are usually tasty, there’s nothing like coming up with your own take on this classic vegan dish. Here’s mine:
‘Cheesy’ Tofu Scramble With Avocado
1 block extra-firm tofu, drained
2 Tbsp. Bragg Liquid Aminos
Garlic powder, black pepper, and turmeric, to taste
1 1/2 cups nutritional yeast (if you don’t know what this is, do yourself a favor and educate yo’self! Nutritional yeast gives dishes a nutty, cheesy flavor and is packed with B vitamins!)
1 tomato, diced
3 green onions, sliced
1 bunch spinach, chopped
1 small head broccoli, chopped
1 Tbsp. lemon juice
1 avocado, halved and sliced
This goes great along with toast—yum! And because of the nutritional yeast and turmeric, it will have a nice yellow look to it, which can trick even the most annoying meat-eating relative. 
Seriously, make this over the weekend, and tell me what you think!
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Too long to explain here, it's long enough for a novel.
Father loves to farm, be self sustainable, loves to read, he's a antiques/vintage auctioneer, art student, and looks like mr. Rogers. My mother is a Montessori teacher and is amazing with children, all about local organic foods, loves gardening, cooking etc. my sister who is nine years older than me was into indie music and introduced me to all sorts of things at a young age. This all rubbed of on me and from that base I grew into similar things. I'm an INFJ
I'm tall, a geek, nacho - obsessed, I love sewing and Cath Kidston, also I'm vegetarian (wannabe vegan.)
Well let's just say life ain't always beautiful but it's a beautiful ride. I love all my pets and would do anything for them. I have one dog, two cats, a ferret and my babygirl shaymin,(the cutest hedgehog alive) I'm into all different kinds of music. I'm a singer myself and love art.
I love animals about as much as rock, heavy metal, tea, and coffee. Hoping to make a difference and help animals through PETA!!!
I want to get into marketing but not have to rely on people which have different morals and worldviews than I do to hire me. While I'm figuring this out, I want to show everyone what I believe in and spur them into action against injustices.
Life On A Tour Bus
I am Angela. When I am not helping animals I am listening to music, reading, or playing video games. My spirit animal is a fox and I love nature. What else is there to know? Want to know anything about me, need advice or anything message me :)
401 days ago
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Is this, re-heatable?! I can’t eat a whole block to myself, and totally want to NOM on this.
340 days ago
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Sorry for the delay! Yep, it is definitely re-heatable.
402 days ago
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Will firm tofu work instead of extra firm? D:
340 days ago
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It will, but you may want to freeze it or let it drain for a bit before using.
408 days ago
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MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM SOUNDS DELISH!!!!!!
409 days ago
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mmmm!
409 days ago
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i always use the silken tofu for this but all tofu is yummy