Recipe of the Week: Chipotle Hummus

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Posted September 20, 2012 by Annie Leal

It’s no secret that snacking is one of my favorite hobbies (right after tabling and online window shopping!).That’s why I’m super-excited to share this tasty chip and dip combo that’s perfect for when you have the munchies after school. It’s super-easy and cheap to make, and it even has a spicy kick to it. I mean, if that combination doesn’t scream perfection, I don’t know what does!

Try this deelish chipotle hummus! 😀

Chipotle Hummus

Chipotle Hummus

  • Prep time: 3 mins
  • Cook time: 5 mins
  • Servings: 6
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  • 1 15-oz can garbanzo beans, drained
  • 1/4 cup water
  • 2 Tbsp. tahini
  • 1/4 cup lime juice
  • 3 Tbsp. olive oil
  • 1/3 cup chopped cilantro
  • 1 canned chipotle pepper in adobo sauce (you can find it in the Hispanic foods aisle of your local supermarket)
  • salt and pepper, to taste
  1. In a blender or food processor, combine the garbanzo beans, water, tahini, lime juice, and olive oil. Blend for 2 minutes on low until smooth.
  2. Add the cilantro and chipotle pepper (if you don't want your hummus to be too spicy, just add half the pepper). Blend until smooth.
  3. Mix in the salt and pepper, to taste, and serve with your favorite tortilla chips or veggies!

You can also use this as a spread for sandwiches or wraps! :)

 What’s your favorite snack?

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