Recipe of the Week: Chocolate Pudding … Cake?!
This week we’re combining two sweets that everyone loves—chocolate cake and chocolate pudding! Yep, you read that right. Just look at this picture—wouldn’t this cake make the perfect ending to your next family dinner? I think so!
Whether you’re looking to impress your not-so-down-with-veganism fam or satisfy your own sweet tooth, there is no denying that this cake will do the trick. Check it!
Chocolate Pudding Cake
1 box Duncan Hines® Devil’s Food cake mix
2 small bananas, mashed
2 Tbsp. cornstarch mixed with 2 Tbsp. water
1 4-oz. cup vegan chocolate pudding
Vegan icing (optional)
- Prepare the cake mix according to the package directions, but instead of using eggs, stir in the bananas and the cornstarch mixture.
- Add the pudding and stir for 20 seconds, or until just combined.
- Bake according to directions.
- Frost with your favorite vegan icing.
Makes 1 cake
Super-simple, right? Who’s gonna make this bad boy now?!