Posted July 29, 2010 by Ryan Huling
As you’ve no doubt noticed, it’s as hot as Olivia Wilde outside this week. And while barbecuing can be fun in the summertime, who really wants to fire up a hot grill when your face is melting, Indiana Jones-style?
That’s why I’ve decided to help us all beat the heat together with this cool and refreshing twist on an old classic.
I give you, the fruit kabob:
What you’ll need:
I think we all know where this is going, but for our slower readers out there (*cough* Kanye *cough*), all you need to do is cut the fruit into little cubes and circles, and then stab the skewers through them, as shown above. Pour your yogurt into a dipping bowl, and dig in!
** Warning: This recipe carries a high risk of popularity among your overheating neighbors, and can result in an influx of new best friends, many of whom are simply in it for your delicious fruit. This can cause increased veganism among the friends, which must be reported to your local Street Team Coordinator immediately. **
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Too long to explain here, it's long enough for a novel.
Well let's just say life ain't always beautiful but it's a beautiful ride. I love all my pets and would do anything for them. I have one dog, two cats, a ferret and my babygirl shaymin,(the cutest hedgehog alive) I'm into all different kinds of music. I'm a singer myself and love art.
Father loves to farm, be self sustainable, loves to read, he's a antiques/vintage auctioneer, art student, and looks like mr. Rogers. My mother is a Montessori teacher and is amazing with children, all about local organic foods, loves gardening, cooking etc. my sister who is nine years older than me was into indie music and introduced me to all sorts of things at a young age. This all rubbed of on me and from that base I grew into similar things. I'm an INFJ
I love animals about as much as rock, heavy metal, tea, and coffee. Hoping to make a difference and help animals through PETA!!!
I'm tall, a geek, nacho - obsessed, I love sewing and Cath Kidston, also I'm vegetarian (wannabe vegan.)
Jersey girl now I'm all country.
I want to get into marketing but not have to rely on people which have different morals and worldviews than I do to hire me. While I'm figuring this out, I want to show everyone what I believe in and spur them into action against injustices.
Life On A Tour Bus
I am Angela. When I am not helping animals I am listening to music, reading, or playing video games. My spirit animal is a fox and I love nature. What else is there to know? Want to know anything about me, need advice or anything message me :)
1025 days ago
0
@little_lotte you call them kebabs because they are called ‘kebab’ in their home region Turkey =)
and right now i will make my father go crazy by making some of these. it looks fun. (for more info: please check: http://www.facebook.com/event.php?eid=133701453338624&ref=mf ) =)
1027 days ago
0
I think it’s odd you call them ‘kabobs’, I’ve always called them ‘kebabs’!
1029 days ago
0
Oooh, I have all of the above. I think I’ll make some. XD