Recipe of the Week: 'Eff the Heat' Fruit Kabobs!
As you’ve no doubt noticed, it’s as hot as Olivia Wilde outside this week. And while barbecuing can be fun in the summertime, who really wants to fire up a hot grill when your face is melting, Indiana Jones-style?
That’s why I’ve decided to help us all beat the heat together with this cool and refreshing twist on an old classic.
I give you, the fruit kabob:
What you’ll need:
- Two (or more) skewers
- An assortment of fresh fruits (I used pineapple, strawberries, banana, and kiwi)
- Your favorite soy yogurt (I used peach-flavored)
I think we all know where this is going, but for our slower readers out there (*cough* Kanye *cough*), all you need to do is cut the fruit into little cubes and circles, and then stab the skewers through them, as shown above. Pour your yogurt into a dipping bowl, and dig in!
** Warning: This recipe carries a high risk of popularity among your overheating neighbors, and can result in an influx of new best friends, many of whom are simply in it for your delicious fruit. This can cause increased veganism among the friends, which must be reported to your local Street Team Coordinator immediately. **