Recipe of the Week: Freakin' French Toast!

Profile photo of peta2

Posted April 19, 2012 by peta2 staff

Breakfast and brunch are my absolute favorite meals. I love waking up on the weekends and planning what I’m going to have for breakfast or brunch. Usually I’ll go with some biscuits and gravy or a breakfast burrito—or even a tofu scramble—but I wanted to make this blog post a bit more special. Something that always hits the spot for me is some Freakin’ French Toast, but it’s one of those meals that sounds like it’ll take a lot of time. I have a recipe for you this week that doesn’t take much time, though, and will put a smile on your face! Let’s cook!

Freakin' Freanch Toast! Recipe

Freakin’ French Toast
2 or 3 slices bread
1 cup nondairy milk
3 Tbsp. flour
3 tsp. sugar (optional)
Nonstick cooking spray
Your favorite fruit
Dash syrup (optional)

  • Slice your bread if it’s not already sliced. I bought flaxseed ciabatta bread from a local grocery store and sliced it up—it tasted awesome!
  • In a small mixing bowl, mix your favorite nondairy milk with the flour and sugar. I used almond milk and skipped the sugar—you know, to make this seem a bit healthier.
  • Spray a tiny amount of nonstick cooking spray on a small frying pan and place it on medium heat.
  • Dip a slice of bread into the wet mixture and place it in the frying pan. Be sure to cover it!
  • Cook each side of the bread until brown, which will take a couple of minutes.
  • Place the finished slices on a plate, add some of your favorite fruit, drizzle a dash of syrup on top (optional), and dig in!

Makes 1 to 2 servings

Now, if you’re not one for frying, you can always bake this dish instead. Just preheat your oven to 350°F and bake the French toast for about 10 to 15 minutes (or until brown). What’s fun about this recipe is that you can add whatever you want to make your favorite French toast recipe. If you give this a shot and have a wild recommendation, let us know so that we can get down on more French toast!

Tags: , ,

US & Canada: Sign up for Mobile!

Games, freebies, events in your area & more

Mobile #

  I agree to the full texting T&Cs. Msg and data rates may apply. Text HELP for help, text STOP to end. Up to 10 msgs/month.

Follow Us

Top Commenters

  • Profile photo of Emilyr
  • Profile photo of ashleyodom2003
  • Profile photo of yunoleavethemalone
  • Profile photo of animalsareyourfriends44639
  • Profile photo of abimarie

    Grew up in Huddersfield, West Yorkshire. Still there. Hope to go to Edinburgh uni and do theoretical physics.

  • Profile photo of daniellanutella
  • Profile photo of hannahve

    I am 13 years old and joined the street team June 2015. I am a vegetarian. I have a passion for working to help save animals. I love my family and my 2 pugs, Daisy and Diesel. I plan to work for Peta or Mercy For Animals someday because they helped me become a vegetarian and begin a whole new life of having common sense towards all animals.

  • Profile photo of kwhalen
  • Profile photo of Vinoja