Posted August 26, 2010 by Marta Holmberg
Appetizers: I’m obsessed with them. Anything portable, vegan, and lovely that comes packaged in an edible wrapper (like say this, or this, and definitely this) has my undying love. And there’s one other type of appetizer that owns a piece of my ? : Anything that can be eaten with a munchable scoop. Right?!
If you’re anything like me, you can devour guacamole or hummus faster than the Glee cast can break out into song. So … why not combine them? *Drool*
I give you: Guacamole Hummus!
Here’s what you need:
Throw the chickpeas, avocado, garlic, olive oil, and salt into a blender. Add 2 tablespoons water and blend. Continue with the water/blend process until you reach the desired consistency. Transfer dip to a bowl and stir in green onion, if using. Serve with chips, crackers, or veggies.
This recipe is ridiculously easy, so get to making and eating it! It’s also great as a spread on a sandwich with some veggies and vegan deli slices—just sayin’.
Happy eating!
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Hello! My name is Nina, and I am a musician-in-training, and I play 7 instruments. I am a liberal, an LGBT activist, avid reader, composer, singer, and poi spinner. I am vegan, and a strong supporter of animal rights.
Born and raised in Mexico. I love vegan food and animals!
I was born in Canada and love peta2. I table every month and meet new people:older and younger. I love music and play the recorder. I'm a 6 year spelling bee champion. Again I love peta2!
I'm tall, I love sewing, fashion and the environment, also I'm vegetarian (wannabe vegan.) Obviously, I love animals! :)
Jersey girl now I'm all country.
♥ 
1025 days ago
0
yummy! i <3 hummus!