It’s November—and you know what that means! Soon your fam will be deciding what to make for the good ol’ Thanksgiving dinner. Unfortunately for most of us, that means dealing with the fact that a lot of people still think it’s OK to torture birds for the dinner plate.
Thanksgiving is super-easy to veganize, and to make it even easier on ya, our Recipe of the Week blogs this month will focus on dishes that you can take to Thanksgiving dinner to make it vegan-friendly—hooray! First up: herb-roasted veggies!
5 large red potatoes, cut into chunks
1 small bag baby carrots
1 medium onion, sliced
Several rosemary sprigs
Salt, pepper, thyme, and sage, to taste
1 cup olive oil
2 Tbsp. soy sauce
Makes 2 to 3 servings
Be sure to adjust your ingredients to account for the number of people at your Thanksgiving dinner. This dish can be customized. Add your fave veggies—such as squash, asparagus, or Brussels sprouts—and spices to make it your own! It goes perfectly alongside a vegan turkey such as this one, this one, or this one.
Have you started talking to your family about having vegan food at your Thanksgiving dinner? Our Thanksgiving survival guide is a good place to start!