Posted July 5, 2012 by Annie Leal
You would’ve thought that having lived in Mexico, I’d be used to the scorching-hot weather of summer … well, I’m not. Don’t get me wrong—I love this time of year! It’s the perfect weather for sunbathing and hosting vegan barbecues, but the only downside is that baking can become a big pain in the butt. The good news is that there are still a bunch of vegan desserts that you can make without breaking a sweat in the kitchen, and what better way to beat the summer heat than with vegan homemade ice cream! The sweetest part of this dessert is that no animals were harmed in its making. 
It’s that simple! Don’t have an ice cream maker? No worries, try our super-simple banana ice cream recipe—you only need a food processor! You can also buy vegan ice cream in your local grocery store. 
What’s your favorite way to cool down during summer?
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Hello! My name is Nina, and I am a musician-in-training, and I play 7 instruments. I am a liberal, an LGBT activist, avid reader, composer, singer, and poi spinner. I am vegan, and a strong supporter of animal rights.
Born and raised in Mexico. I love vegan food and animals!
I was born in Canada and love peta2. I table every month and meet new people:older and younger. I love music and play the recorder. I'm a 6 year spelling bee champion. Again I love peta2!
I'm tall, I love sewing, fashion and the environment, also I'm vegetarian (wannabe vegan.) Obviously, I love animals! :)
