Posted August 2, 2012 by Rachelle Owen
Raise your hand if you love pesto! ::Raises hand:: I have become obsessed with pesto recently, and if you haven’t tried this delish spread, which is made mostly of basil and garlic, you’re missing out. Pesto is traditionally made with Parmesan, which contains rennet, an enzyme found in the stomachs of baby cows—uh, no, thanks. But with so many awesome vegan cheese options available, pesto can be easily veganized.
Pesto is great on pasta and in virtually any other Italian dish—it’s also perfect for wraps. Check out my recipe for pesto tofu wraps below!
Pesto Tofu Wraps
Pesto Tofu Wraps
Ingredients
Instructions
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Hello! My name is Nina, and I am a musician-in-training, and I play 7 instruments. I am a liberal, an LGBT activist, avid reader, composer, singer, and poi spinner. I am vegan, and a strong supporter of animal rights.
Born and raised in Mexico. I love vegan food and animals!
I was born in Canada and love peta2. I table every month and meet new people:older and younger. I love music and play the recorder. I'm a 6 year spelling bee champion. Again I love peta2!
I'm tall, I love sewing, fashion and the environment, also I'm vegetarian (wannabe vegan.) Obviously, I love animals! :)
Jersey girl now I'm all country.
319 days ago
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Looks fantastic!
319 days ago
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What would taste awesome is drizzling some balsamic vinegar on it. yum!
319 days ago
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I wanna try thiss.
320 days ago
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YUM! Thanks for sharing Rachelle!