Posted October 14, 2010 by Ray Harkins
I adore the fall. Is anyone else waiting with baited breath for that first moment you spot a carton of Silk Pumpkin Spice Soymilk at your grocery store? I CAN’T WAIT. I’m pretty much obsessed with all things pumpkin these days, and I’m excited to share my delicious, super simple, vegan breakfast pumpkin treat with you all: Pumpkin-Chocolate Chip Pancakes. YUM!
Here’s what you need:
Mix everything together, then spray a frying pan or griddle with cooking spray. Pour 1/4 cup of batter at a time (3 pancakes will likely fit in the pan at once), and cook until browned/cooked on the bottom. Flip, and cook until browned. Repeat until all the batter is gone. Serve topped with warmed maple syrup.
Makes approximately 9 pancakes.
And FYI: Pumpkin chocolate chip pancakes are delish served with homemade hashed browns and veggie ham from May Wah. *drool*
Who’s down for some brinner?
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I'm 15 years old. I love to juggle, bowl, do stage crew, play the piano, and run. I also love to help people out, and give back to the community as much as I can. I am part of a juggling organization that teaches children with disabilities, cancers, and those who are blind how to juggle. I volunteer at an animal shelter in Princeton. I am currently a sophomore in high school right now. Extracurricular activities that I do are: Winter/Spring Track, Stage Crew, and Cross Country. I have a pet dog, his name is Dash, and he is a long-haired Dachshund.