Recipe of the Week: Raw Tacos
Posted May 31, 2012 by Paige Snyder
1 cup raw walnuts
1 Tbsp. tamari or soy sauce
1 tsp. taco seasoning (found in the spice section of your grocery store)
- Put all the ingredients in a food processor and mix well! That’s it! Seriously!
- Toss with some greens for a taco salad or put in your favorite wrap, tortilla, taco shell—whatever you like!
Note: If you are feeling extra fancy, you can add sun-dried tomatoes, chili flakes, jalapeño peppers, cranberries, guacamole, or pico de gallo.
I even made my own raw nondairy queso and raw corn tortillas! But that is a blog for another day.