Posted May 31, 2012 by Paige Snyder
1 cup raw walnuts
1 Tbsp. tamari or soy sauce
1 tsp. taco seasoning (found in the spice section of your grocery store)
Note: If you are feeling extra fancy, you can add sun-dried tomatoes, chili flakes, jalapeño peppers, cranberries, guacamole, or pico de gallo.
I even made my own raw nondairy queso and raw corn tortillas! But that is a blog for another day.
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I'm 15 years old. I love to juggle, bowl, do stage crew, play the piano, and run. I also love to help people out, and give back to the community as much as I can. I am part of a juggling organization that teaches children with disabilities, cancers, and those who are blind how to juggle. I volunteer at an animal shelter in Princeton. I am currently a sophomore in high school right now. Extracurricular activities that I do are: Winter/Spring Track, Stage Crew, and Cross Country. I have a pet dog, his name is Dash, and he is a long-haired Dachshund.