Recipe of the Week: Raw Tacos

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Posted May 31, 2012 by Paige Snyder

Think raw food is difficult to prepare? Not today, my friends! This under-5-minute recipe will have you feeling as festive as a raw food chef in no time.

Raw Tacos
1 cup raw walnuts
1 Tbsp. tamari or soy sauce
1 tsp. taco seasoning (found in the spice section of your grocery store)

  • Put all the ingredients in a food processor and mix well! That’s it! Seriously!
  • Toss with some greens for a taco salad or put in your favorite wrap, tortilla, taco shell—whatever you like!

Note: If you are feeling extra fancy, you can add sun-dried tomatoes, chili flakes, jalapeño peppers, cranberries, guacamole, or pico de gallo.

I even made my own raw nondairy queso and raw corn tortillas! But that is a blog for another day. :)

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