Posted August 30, 2012 by Ryan Huling
When I was a young(er) person, eating pierogies was practically my reason for being. How such a simple food—essentially an Eastern European ravioli—could pack in so much flavor has stumped many a researcher over the years. To bring this traditional dish—which often calls for animal products and other nasty bits—into the 21st century, I’ve given it a cruelty-free makeover that, I’m sure you will agree, only improves upon a classic.
(And for those of you keeping score at home, even if you don’t think the Tofurky filling counts toward this month’s tofu recipe theme, you’ll be happy to know that tofu also makes a surprise appearance in the dough! Double tofu points.)
Tofurky-Stuffed Pierogies
Tofurky-Stuffed Pierogies
Ingredients
Instructions
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Hello! My name is Nina, and I am a musician-in-training, and I play 7 instruments. I am a liberal, an LGBT activist, avid reader, composer, singer, and poi spinner. I am vegan, and a strong supporter of animal rights.
Born and raised in Mexico. I love vegan food and animals!
I was born in Canada and love peta2. I table every month and meet new people:older and younger. I love music and play the recorder. I'm a 6 year spelling bee champion. Again I love peta2!
I'm tall, I love sewing, fashion and the environment, also I'm vegetarian (wannabe vegan.) Obviously, I love animals! :)
Jersey girl now I'm all country.
288 days ago
0
Sounds delicious, but American recipies confuse me. 1 package of microwavable mashed potatoes? I’ll just use a mashed potato, thanks.
290 days ago
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This looks so awesome-I can’t wait to try it! (Well, sans Tofurky)
292 days ago
0
Mmm I need to go to Earthfare and try making this