Recipe of the Week: Vegan Lunchables!
Let’s face it—nobody wants to cook in the morning. If you’re anything like me, you get up five minutes before you have to, brush your teeth, grab the first three things you see in the fridge, hopefully remember to put on pants, and walk out the door.
Well, rest assured my groggy and underdressed allies, this recipe is for us:
1 box of Ritz crackers (even the “garlic butter” flavored ones are vegan!)
1 package of vegan bologna, turkey, or ham
1 package of vegan cheddar cheese slices
- This recipe is so simple that calling it “cooking” would probably be a disservice to the chefs of the world. Out of respect, we’ll call it “stacking.”
- All you have to do is place the crackers on the meat, and use a knife to trace alongside the outside of the cracker (so that they’re the same shape). For the cheese, I just cut mine into little squares.
- How you stack them is up to you! Cracker/vegan meat/cheese. Cracker/cheese/meat. Cheese/cheese/cheese. The choice is yours.
Makes 1 serving