Posted October 25, 2012 by Whitney Calk
When it comes to fall recipes, pumpkin can do no wrong. Seriously, let’s think about it. What can’t you add pumpkin to these days? Pumpkin pancakes, pumpkin bread, pumpkin cookies, pumpkin soup—I think you catch my drift.
Wrapping up this month’s autumn-inspired recipe theme, I’m bringing you one of my all-time favorite recipes to pumpkinize (yeah, I said it). The best part? This yummy breakfast dish is super-easy and takes 10 minutes tops to make from start to finish. That means that you can hit snooze on your alarm an extra time or two if you’re planning on whippin’ this up before you head to class in the morning!
Hello! My name is Nina, and I am a musician-in-training, and I play 7 instruments. I am a liberal, an LGBT activist, avid reader, composer, singer, and poi spinner. I am vegan, and a strong supporter of animal rights.