I practically jumped up and down when I found out that our next theme for our Recipe of the Week blog was vitamin C packed potatoes! Not only are potatoes full of nutrients, but they are cheap, tasty, and you can make so many different kinds of recipes with them! I’ve been wanting to make stuffed potatoes for quite some time, and I’m so happy I got the chance to share these with you. We’ll be bringing you even more potato recipes this month, so go ahead and stock up on the taters!

Bake the potatoes in the oven (or microwave them if you’re feeling lazy—I bet there’s even a potato button on your microwave!).
When potatoes are cooked through, let them sit a couple minutes until they are cool enough to handle. Cut in half lengthwise and scoop out the middles. Mash the scooped out middles with BBQ sauce (about 2 tablespoons per half depending on the size of the taters). Add pineapple, green onions, veggies, and sea salt to taste. Fill the potato halves with the mixture—don’t be afraid to make them heaping!
I topped mine with green onions and a drizzle of BBQ sauce to make ‘em pretty.
I had fun making these, and I hope you do, too! Let us know what you think by commenting below.
1169 days ago
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OhmyOhmyOhmy! I LOVE pineapples and baked taters, I never thought about putting them together!
1173 days ago
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ahhhssoommee;)
im gonna try this today:)
1173 days ago
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Sounds wonderful….can’t wait to make’em!!
1174 days ago
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They look scrumptious! My mouth is watering just looking at the picture. I may have to do grocery shopping for that stuff. lol
1174 days ago
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how awesome! I might have to try this!