Posted April 8, 2010 by Rachelle Owen
Anyone who eats with me knows that I am 100% addicted to anything spicy. From Indian food to Thai Food—I often have servers at restaurants look at me like I’m crazy when I ask for the spiciest thing they have. At home, when I want something quick, spicy, and delish, I dig out the generic (and cheap!) spice shakers. This week, in honor of our potato theme, I’ve whipped up some spicy Cajun home fries—and three dips to cool them off!
What you’ll need:
Pre-heat your oven to 450 degrees. In a large bowl, throw some unpeeled, washed and chopped potatoes (you can cut them into any way you like) and toss them with olive oil. In a smaller bowl, mix all of your spices together, and then pour them over the potatoes. Mix it all together with a spoon until all of the potatoes are at least slightly coated with spices and oil. Grab a baking sheet (or long sheet of aluminum foil) and cover it evenly with olive oil. Lay the potatoes out on the sheet and then bake for 20 minutes, turn, and then bake for an additional 15-20 or until all of the potatoes are golden brown.
These are great for an easy appetizer, snack, side dish, or party food! Yum!
peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
Too long to explain here, it's long enough for a novel.
Well let's just say life ain't always beautiful but it's a beautiful ride. I love all my pets and would do anything for them. I have one dog, two cats, a ferret and my babygirl shaymin,(the cutest hedgehog alive) I'm into all different kinds of music. I'm a singer myself and love art.
Father loves to farm, be self sustainable, loves to read, he's a antiques/vintage auctioneer, art student, and looks like mr. Rogers. My mother is a Montessori teacher and is amazing with children, all about local organic foods, loves gardening, cooking etc. my sister who is nine years older than me was into indie music and introduced me to all sorts of things at a young age. This all rubbed of on me and from that base I grew into similar things. I'm an INFJ
I'm tall, a geek, nacho - obsessed, I love sewing and Cath Kidston, also I'm vegetarian (wannabe vegan.)
Jersey girl now I'm all country.
I love animals about as much as rock, heavy metal, tea, and coffee. Hoping to make a difference and help animals through PETA!!!
I want to get into marketing but not have to rely on people which have different morals and worldviews than I do to hire me. While I'm figuring this out, I want to show everyone what I believe in and spur them into action against injustices.
Life On A Tour Bus
I am Angela. When I am not helping animals I am listening to music, reading, or playing video games. My spirit animal is a fox and I love nature. What else is there to know? Want to know anything about me, need advice or anything message me :)
Stay loud!
681 days ago
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You can also make a version of this using lemon juice, salt, and garlic. It takes next to no time to prepare and it’s a huge crowd-pleaser
850 days ago
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Yumm;
i made these for lunch today and absolutely fell in love.
i used salt peper garlic salt onion salt paprika and it was delish!
i highly recommend this with a side of tofu steak and a vegetable serving, carrots and brustel sprouts; my ultimate favorite.
1142 days ago
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The best wedges are always the home-made ones
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1142 days ago
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mmmm that looks sooooo good. thank you so much for the awesome recipe. mmmm Guacamole, my favourite
1143 days ago
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Word!!!
1143 days ago
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Those sound delicious, can’t wait to try ‘em!! Thanks for sharing your kitchen smarts, Rachel!
1143 days ago
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sounds delicious!