Posted March 18, 2010 by Marta Holmberg
I’m sure your mouth is already watering at the mere mention of a Chocolate Peanut Butter Shake, so let’s get right down to this week’s tofu-inspired recipe. Vegan shakes are usually filled with lots of vegan ice cream and soy milk, but my version is just as tasty, super easy, a whole lot more healthy, and still dairy (and cruelty!)-free. Check it out:
Chocolate Peanut Butter Shake
Grab a blender and toss in the bananas (I tear them into chunks), chocolate-flavored tofu, peanut butter, and ice. Put the lid on (very important), and blend this sucker! Pour into glasses and enjoy.
It’s that easy. Every single person I’ve made this for has loved it—so get to blendin’ and sharin’!
Who’s excited to try this?!
*If you can’t find chocolate-flavored silken tofu near you, just use regular silken tofu and add in some chocolate syrup.
US & Canada: Sign up for Mobile
I'm 15 years old. I love to juggle, bowl, do stage crew, play the piano, and run. I also love to help people out, and give back to the community as much as I can. I am part of a juggling organization that teaches children with disabilities, cancers, and those who are blind how to juggle. I volunteer at an animal shelter in Princeton. I am currently a sophomore in high school right now. Extracurricular activities that I do are: Winter/Spring Track, Stage Crew, and Cross Country. I have a pet dog, his name is Dash, and he is a long-haired Dachshund.