Recipe of the Week: Chocolate Peanut Butter Shake!
I’m sure your mouth is already watering at the mere mention of a Chocolate Peanut Butter Shake, so let’s get right down to this week’s tofu-inspired recipe. Vegan shakes are usually filled with lots of vegan ice cream and soy milk, but my version is just as tasty, super easy, a whole lot more healthy, and still dairy (and cruelty!)-free. Check it out:
Chocolate Peanut Butter Shake
- 2 bananas, peeled (and strings removed—yuck!)
- 1/2 cup chocolate-flavored silken tofu (feel free to add more if you like it extra chocolately)*
- 2 tablespoons peanut butter
- 4 handfuls of ice (give-or-take, depending on how big your hands are!)
Grab a blender and toss in the bananas (I tear them into chunks), chocolate-flavored tofu, peanut butter, and ice. Put the lid on (very important), and blend this sucker! Pour into glasses and enjoy.
It’s that easy. Every single person I’ve made this for has loved it—so get to blendin’ and sharin’!
Who’s excited to try this?!
*If you can’t find chocolate-flavored silken tofu near you, just use regular silken tofu and add in some chocolate syrup.