Recipe of the Week: Sweet and Spicy Pretzel Dip!

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Posted May 27, 2010 by Rachelle Owen

This dip has all the tangy sweetness of honey mustard, but no bees were killed, harmed, or exploited to make it! Not only is it pretty tasty, but it’s super quick and easy to make. In fact, when I made this last night, my friend ate half of it before I could snap a pic, but it only took a minute to whip up more.

What you need:

  • 1/2 cup Dijon or spicy mustard
  • 4 Tablespoons agave nectar (I used maple agave nectar—found next to the honey in most grocery stores)
  • Pretzels for dippin’ (veggies work great, too!)

Simply mix the mustard and the agave to taste. You can also nuke this for 30 seconds or so and eat it warm, but it might be gone by the time you walk over to the microwave—it’s that yummy. This dip is also delicious on veggie burgers, veggie dogs, and faux chicken nuggets!

Let me know what you think by commenting below!

Stay loud!

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  • 1227 days ago

    VA:F [1.9.22_1171]


    This sounds so good and so simple and not high in calories!! Thanks!!!

  • 1236 days ago

    VA:F [1.9.22_1171]


    Is there a god alternative to the honey mustard? I am highly allergic to it. :(

  • 1516 days ago

    VA:F [1.9.22_1171]


    my family loves this dip! i do too (:

  • 1531 days ago

    VA:F [1.9.22_1171]


    I <3 it with Dijon and Rice Syrup!

  • 1860 days ago

    VA:F [1.9.22_1171]


    I’ve never been a fan of pretzels but this dip might change my mind!

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