Posted May 27, 2010 by Rachelle Owen
This dip has all the tangy sweetness of honey mustard, but no bees were killed, harmed, or exploited to make it! Not only is it pretty tasty, but it’s super quick and easy to make. In fact, when I made this last night, my friend ate half of it before I could snap a pic, but it only took a minute to whip up more.
Simply mix the mustard and the agave to taste. You can also nuke this for 30 seconds or so and eat it warm, but it might be gone by the time you walk over to the microwave—it’s that yummy. This dip is also delicious on veggie burgers, veggie dogs, and faux chicken nuggets!
Let me know what you think by commenting below!
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I'm 15 years old. I love to juggle, bowl, do stage crew, play the piano, and run. I also love to help people out, and give back to the community as much as I can. I am part of a juggling organization that teaches children with disabilities, cancers, and those who are blind how to juggle. I volunteer at an animal shelter in Princeton. I am currently a sophomore in high school right now. Extracurricular activities that I do are: Winter/Spring Track, Stage Crew, and Cross Country. I have a pet dog, his name is Dash, and he is a long-haired Dachshund.