According to a press release:
Denny’s chose Amy’s because it’s a great-tasting, high quality product attached to a strong brand, and, unlike the restaurant chain’s prior veggie burger, it satisfies vegan requirements.”
That was all peta2 staffer Cody and I needed to hear before we were out the door for an early lunch break!
Having just returned, I can happily report that this burger is thick and juicy (as if manly men like us would eat anything less). It comes topped with spinach, tomato, and grilled mushrooms, plus a side of balsamic vinaigrette. As a note, it does come with Pepper Jack cheese, unless you specify otherwise, so just make sure to request it sans cow’s milk. I also topped mine with some tangy barbecue sauce and sautéed onions, and served it alongside a batch of perfectly-seasoned curly fries.
All in all, this burger’s a winner, and many Denny’s locations are even open 24/7, so what are you waiting for! Make sure to leave positive comment cards afterwards so Denny’s knows that we love their vegan options!