Hey, how’s World Vegetarian Week going for you? I’ve been vegan for over ten years and was vegetarian for another ten years before that. It’s great to know that my body is not a graveyard for tortured animals. Know what I mean?
I don’t eat animals because they are my friends. I’d much rather feed grapes to chickens and turkeys than eat their lifeless bodies. I could get into more detail about how being vegan has also helped me reduce my cholesterol and become a better athlete and protect the environment. But honestly, even if those benefits didn’t exist, I’d still go vegan for the animal rights reasons.
Having said that, here’s a recipe for a vegan soy cheese, spinach, sausage pizza. It’s super easy, but you get the point and can mix it up any way you’d like. Other than the ingredients, all you need is an oven, a pan, and preferably a small kitchen shredder. I tend not to really make elaborate meals, and believe me this will take less than 30 min to make including the time in the oven.