OK—let’s get one thing straight. Vegans love food. From the minute we wake up, we’re thinking snacks … well most of us are. That’s why it’s so ironic that flesh lovers throw the “but I like to EAT!” nonsense at us so frequently.
Believe me, if there is one thing I’ve learned since going vegan, it’s that when you’re dousing everything in cheese, sour cream, and animal fat, you’re really not tasting anything else. Veganism opens up limitless opportunities to actually taste something (other than cholesterol and fat) when you sit down to eat and that is why so many of us are bona fide foodies. The best part? No one dies for our plate … so there’s no guilt!
From Indian food, to Thai food, Middle Eastern food, Mexican Food, Italian Food, or Chinese food, veganism is even easier when you’re eating out. If you’re used to the plain old veggie burger with fries, we’re here to help! For the next several months, we’ll be featuring deeeelicious international and diverse foods, restaurants, and recipes that will help you realize that veganism is good for your tastebuds (and the animals, too!).
Tomorrow we’ll begin with Middle Eastern food—stay tuned!
What’s your favorite international food?