Posted October 7, 2011 by Sunny Subramanian
Mmmm, pumpkins! ‘Tis the season for pumpkin everything: pumpkin-stuffed ravioli, pumpkin smoothies, pumpkin hummus, pumpkin-cinnamon rolls … oooh, I could go on forevah!
My fave-est pumpkin treat for fall, tho’—hands down—has got to be pumpkin muffins! My mouth started to water just typing those words!

Pumpkin Muffins
2 cups all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1 1/4 cups sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. allspice
1 1/4 cups puréed pumpkin
1/2 cup nondairy milk (I use almond milk)
1/3 cup vegetable oil
2 Tbsp. molasses or maple syrup
• Preheat the oven to 375°F and lightly grease a muffin pan.
• In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, and spices.
• In a separate bowl, whisk together the pumpkin, nondairy milk, oil, and molasses or maple syrup.
• Pour the wet ingredients into the dry and mix.
• Spoon the batter into the muffin pan, filling each cup three-forths full.
• Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from the oven. When they’ve cooled to room temperature, frost them (optional) and devour!
Variation: Add a cup of chopped nuts, dried fruit, or vegan chocolate chips to the batter.
Makes 12 muffins
Happy fall, everybody! What recipes are you excited about making this season?
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peta2 Street Team Coordinator + lover of vegan food, cats, animal rights, Dawson's Creek, and Harry Potter.
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469 days ago
0
My family and I love these!
542 days ago
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I searched for a good Vegan recipe for pumpkin muffins. This recipe had the most reviews that made me feel it was THE ONE! Now that I have baked them and see how beautifully they turned out (and by all accounts, they are DELICIOUS!), I’m so “thankful” they are part of our Thanksgiving meal in just a short while. The recipe made a perfect dozen. I made 9 plain and made 3 with chocolate chips and one (for me!) with walnuts! This recipe will be used very often now that I’ve found it! Happy Thanksgiving!!
566 days ago
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These are THE best tasting pumpkiin muffins I’ve ever made. I added 1/4 cup milled flax seed taking out 1/4 cup flour for a little extra nutty flavor and fiber. Love this recipe and I’ve shared with with all my baking friends!
578 days ago
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Just made these… they turned out AMAZING!!! Yum!! I added chocolate chips too.. Mmmm!!
585 days ago
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totally gonna make these!!!!!
I love pumpkins!!!
587 days ago
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looks great! must taste even better!
587 days ago
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They are in the oven right now and smell DELISH!!
587 days ago
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I love Pumkin Muffins =d
588 days ago
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So gonna make these for my family! <3
590 days ago
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I just made these! They are super easy to make and REALLY delicious! Yummmmm
590 days ago
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This one!!!
Thanks!
590 days ago
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yummy! those so good! i love autumn food!
590 days ago
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Now these I really want to try!
590 days ago
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SOUNDS YUMMY!!!
590 days ago
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yummm those look reallly tasty