• 3-Ingredient Healthy Ice Cream (VEGAN)

    Profile photo of LittleLotte

    Over a year ago

    YIELD: 1 pint

    1/2 cup organic coconut milk
    1 tbsp + 1tsp corn starch or tapioca starch
    1 1/2 cups fruit or vegetable juice, freshly pressed if possible

    1. In a medium mixing bowl, stir the tapioca starch with 1/4 cup of the coconut milk until smooth. Set aside. Heat the remaining coconut milk in a small saucepan over low heat until it bubbles around the edges.
    2. Whisk the starch mixture into the coconut milk and cook gently over low heat, stirring briskly, until mixture begins to thicken, which will happen quickly.
    3. Once it appears to be thickening, remove it immediately from the heat and whisk in the juice. 4. Transfer the mixture to a heatproof bowl and let it cool to room temperature, then refrigerate until chilled.
    5. Process in your ice cream machine according to manufacturer’s directions.

    You can find this recipe, and others, on this page:

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  • Profile photo of Sagojyou

    Over a year ago

    I reallllllly should get an ice cream machine…XD

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  • Profile photo of alexblue

    Over a year ago

    Yumza! Must try this with blueberry and pomegranate juices…Thanks for the recipe!

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