Always superdelicious, especially on a cold rainy day, with a mug of hot almond mocha frappuccino. 🙂
Easy Cinnamon Croissants with Icing
From Lucinda at Vegan American Foodie in France
refrigerator crescent rolls
powdered sugar (icing sugar)
Bon Appétit! Easy Cinnamon Croissants with Icing
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
You can play with the recipes all you want…before you roll you can add a plop of jam (blueberry rocks with the cinnamon!), a dusting of brown sugar or cocoa powder, a sprinkle of chopped nuts or chia seeds or sprinkelz… 🙂
Recipes usually call for refrig’d crescent rolls or frozen puff pastry or phyllo dough. Just be sure to check the ingredients. According to PETA’s recipes and Accidentally Vegan List, these are vegan:
Pillsbury Crescent Rolls (Original)
Pepperidge Farm Puff Pastry
Athens Phyllo Dough
What would you hide inside your cinnamon croissants?