Nothing could make me happier than crispycoated tofu so yes, I’ve replaced the traditional “National Glazed Spiral Ham Day” today with Tofu In A Coat Day! And starring centerstage is this yummarific pretzel and cashew crispycoated tofu from Vicky and Ruth! These East Coast sisters came to the states by way of Barcelona and were born into a Lebanese Jewish family so their cooking is a crosscontinental menu of healthy flavors and easy treats. They’ve created boatloads of craveable vegan recipes (many are kosher and Passover-friendly too) so hop over to MIHTR and get your coat on! 🙂
Pretzel & Cashew Crusted Tofu
extra firm tofu
unsweetened almond milk
whole wheat flour
extra virgin olive oil
Details and directions at Pretzel & Cashew Crusted Tofu
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.