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  • April 20...It's a Topsy Turvy World!

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    Over a year ago

    Happy National Pineapple Upside-Down Cake Day!
    Caramelly-sweet and easy to make and “perfectly pretty” in a Betty Crocker/Martha Stewart sort of way. If you care about that stuff. I just like that it’s sweet and easy. :)

    PETA’s Pineapple Upside-Down Cake uses Soy Protein Isolate
    and so does their flipped over version Pineapple Right Side-Up Cake!

    Pineapple Upside-Down Cake
    From PETA
    Ingredients:
    vegan margarine
    brown sugar
    sliced pineapple
    maraschino cherries
    pineapple juice
    soy milk
    vanilla
    vegetable oil
    granulated sugar
    all-purpose flour
    soy protein isolate/shake drink mix
    salt
    baking powder
    baking soda

    Details and directions at Pineapple Upside-Down Cake
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    More topsy turvyness…
    Pineapple Upside Down Cake with unsweetened applesauce from Claire Gosse via The Vegan Society
    Vegan Pineapple Upside Down Cake using lite coconut milk and soy yogurt from trueindigo at Bacon is NOT an Herb
    Pineapple Upside Down Cake made with Dr. Oetker Organics vanilla cake mix from Blessed Vegan Life
    Vegan Pineapple Upside Down Cake Redux with pumpkin pie spice and chia seeds from Benjamaphone
    Vegan Pineapple Upside Down Cake using pineapple chunks from baypuppy at VegWeb
    Pin-Me-Upside-Down Cake using crushed pineapple from One Lil’ Vegan
    Vegan Pineapple Upside Down Cupcakes from the vegetarian ilokana
    Vegan Pineapple Upside Down Cupcakes from Emily at Comfortable Home Life

    Note: Traditional maraschino cherries use weird and evil red dyes so look for natural and organic brands that use no dye or vegetable colors, or use frozen cherries. Or fill in your pineapple spaces with other things like raspberries or blueberries, chopped fruits, raisins, chopped dried dates, pecans, gummy bears…okay I don’t really know what would happen if you put gummy bears in there before baking. Maybe add them in after the cake is baked. I just think they’d be funny sitting in those big yellow rings. 😉

    Bonus! It’s also Lima Bean Respect Day…make your favorite 3-bean salad with lima beans today!
    Bonus Bonus! It’s also Astronomy Day! Go out tonight and gaze at something faraway in the sky. With your salad and cake. Cheers!

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