• April 8...A Pocket Full of Yum!

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    Over a year ago

    It’s National Empanada Day!
    Empanadas are amazing little pockets full of whatever you want to put in them, baked or fried and served with a full meal or eaten on the run.
    They’re easy to make too, like Annie’s recipe…

    From Annie at peta2
    refrigerated pizza dough
    black beans
    Mexican corn
    chunky salsa

    Details and directions at Empanadas
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

    Go ahead and experiment with your own favorite fills or give these a go…
    Best Ever Vegan Empanada Dough from Doodleyboo at VegWeb
    Spinach, Mushroom and Quinoa Empanadas from SnakeWitch at The Flaming Vegan
    Banana and Black Bean Empanadas from Vegetarian Times via The Vegan Ronin
    Raspberry Empanadas from Chelsey at Like a Vegan (note: Nuttelex is like vegan butter)
    Sweet Plantain Empanadas from Denise at Edible Harmony
    Yucca Empanadas Filled With Apples, Chocolate, and Yams from PETA

    What would you put in your empanadas? I love them either with edamame and veggies, or sweetly stuffed with vegan cream cheese, blueberries and cinnamon. Yumza!

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