• April 9...Happy Rhubarb Day!

    Profile photo of alexblue

    Over a year ago

    Blogger of the Day: Deanna at The Mommy Bowl

    Robins and rhubarb are classic signs of spring and I’m so happy both are finally here! I remember as a kid our neighbor had a big rhubarb patch and every spring she’d bring us a big box of rhubarb which my mom would always whip into strawberry rhubarb pies. Mom also taught us that you can only eat the stalks…the leaves are toxic. She’d cut up a few raw stalks and we’d pile on a boatload of sugar for a sweettart kind of treat…so yumfully good! 🙂

    Deanna’s Rhubarb Butter Bars are another delish dessert, especially with vegan vanilla ice cream! All of Deanna’s recipes are gluten-free, most are vegan (or quickly veganizable), many are raw and all are ABCeasy! Start with the bars to celebrate a sunny spring! 🙂

    Raw Rhubarb Butter Bars
    orange juice
    ground flax seed
    almond meal
    coconut flour
    agave syrup
    almond oil
    vanilla extract

    Details and directions at Raw Rhubarb Butter Bars
    According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.

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    Do you groove on rhubarb? Do you like it raw or baked up in a pie or bread? What other sweet treats help you welcome in spring? 🙂

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  • Profile photo of ava-c

    Over a year ago

    Hey @alexblue,

    Thanks for ushering in the spring with a fun and fresh rhubarb recipe!

    <3 Ava from peta2

    You must be logged in to reply to this topic.
  • Profile photo of LittleLotte

    Over a year ago

    Many of the local people with allotments grow rhubarb, and often in abundance!

    I prefer my rhubarb in a pie, with vegan custard!

    You must be logged in to reply to this topic.
    • Profile photo of alexblue

      Over a year ago

      That sounds crazy good…I must have vegan custard now! 🙂

      You must be logged in to reply to this topic.

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