My little nephew zooms over the moon for Bev’s Zebra Banana Cake…a sweet dense chunk of chocolatestriped yumfulness! If you want something airy and light, today’s your day and this citrusy sponge cake will spin you crazyhappy! 🙂
Lime Scented Sponge Cake
lime juice (or lemon)
grated lime (or lemon) rind
Details and directions at Lime Scented Sponge Cake
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Lime Scented Sponge Cake?! You don’t have to tell me twice *heads to kitchen* LOL!
I’m lactose intolerant, so being vegan is great because it means I don’t get ill anymore 🙂 I think I’m a bit intolerant to bell peppers too (I get REALLY bloated if I eat more than a few pieces) so I just moderate my intake.
I’ve said this before but I’ll say it again, my favourite cake is a cake-in-a-mug! So quick, so simple, sooooo tasty! Here’s the recipe again, for anyone who’s missed my previous ravings about it:
*Ooey-Gooey Cake In A Mug*
4 tablespoons of flour
4 tablespoons of sugar
2 tablespoons of cocoa powder
A few drops of vanilla essence
2 tablespoons of vegetable oil
2 tablespoons of water
A dash of salt
Serves one, takes less than five minutes to make, suitable for vegans YAY!
What to do:
Mix all the ingredients together in a mug.
Make sure to mix right to the bottom edges of the mug.
Cook, on a high setting, in a microwave for one minute.
You can adjust this by 15 seconds more or less but remember: one minute is fairly gooey but more than two minutes will give you a block of coal!
Eat, straight from the mug, mmmmm!
Wash mug and spoon.