Over a year ago
Simple stuff…so freakin’ good!
From Geetha’s Kitchen
Dig in…Vanilla Custard
According to the Rules of the Interwebs, you shouldn’t post someone else’s entire recipe, only part of it with a link to the rest, unless you’ve changed the recipe up bigtime.
Kick it up…
Creamy Vanilla Bean Chia Custard from Hilda at Triumph of the Lentil
Easy Banana Vanilla Custard from Lauren at One Happy Table
Custard Pancakes from Carla at The Year of the Vegan
Plundergebäck — German Custard Danish from Chris at Vegalicious
Easy Custard Pie from Vegan Foodie Mama
Boston Hardcore Pie from Natalie at Bake and Destroy
Vanilla Custard Slices from Debs at The Only Vegan In The Village
Vegan & Gluten Free Chocolate Canoli Cake from Jennifer at Olives and Pennies
Vegan Custard Filled Doughnuts from Spice Island Vegan
Strawberry Vanilla Custard Cream Cake from The Vegan Swedes
Puff Pastry Cups w/ Vanilla Ice Cream, Chocolate Dipped Strawberries, Strawberry Jam and Vanilla Custard from The Vegan Swedes
Some recipes for vegan custard call for custard powder…one often mentioned is Bird’s Custard. The Instant Custard and the Low Fat Instant Custard are not vegan…only the Traditional Custard Powder is vegan.
Other brands to look for:
Alpro Vanilla Custard
Orgran Custard Mix
Dr. Oetker Organics Vanilla Pudding
I’m thinking I need to try those Vegan Custard Filled Doughnuts…what would you do with your custard?
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Over a year ago
I love how you find these obscure food holidays, AND you post corresponding recipes! They always look soooo delicious!
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