• Being vegan while dealing with a whole bunch of stuff =/

    Profile photo of missschizyridesthenarwhal

    Over a year ago

    So, I’ve been vegan for about 3 1/2 years now. It’s never been a problem for me, and as much as I like to try to eat healthy, it really is easier for me to just go and buy the processed vegan mock-foods that are not only not all too healthy, but also more expensive than eating naturally.
    The problem is my family is going through some financial trouble right now. Usually I buy what I can at Walmart and then all my specialty foods come from Wegman’s. Also, I am currently unemployed. I’ve been looking for a job, but the job search is now on hold because of a recent injury to my knee and an impending possible surgery.
    I was wondering if anyone hand any really cheap recipes that don’t take a lot of prep time (being on my feet too much is hard because of my knee, fortunately my boyfriend and mother help with the cooking and stuff right now). Also, we have a vegetable garden, which helps defer costs a little, but I’d like to also buy things that will last a while, so I don’t have to try to eat everything I buy within a week or else it goes bad.

    Really anything to help defer costs a little.
    Also, if you have an extra $5 and wanna help out, I have a few Fiverr gigs up right now if you wanna check them out (http://fiverr.com/ikki_nikki)

    Thanks for reading my rant! <3

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  • Profile photo of missschizyridesthenarwhal

    Over a year ago

    Oh I’m always on the stir fry bandwagon! lol
    I also have a rice cooker/steamer, so I toss in a few cups of brown rice and some stir fry veggies (Walmart style: $2 a bag) and I’ve got dinner for a week. I LOVE rice, and I can leave it unseasoned when I put it in the fridge so I can have a new flavor every time I eat it.

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  • Profile photo of peacelovepie

    Over a year ago

    You can make vegan stir fry for literally 10 bucks, and have leftovers to freeze. Basically, get cheap bulk frozen vegetables, and tofu, and fry, then steam it. I have it once or twice a week and it takes 15-20 minutes. (for sauce, anything from orange juice to vinegar to soy sauce is good, corn starch will help it stick.) My family’s a bit overbudget, too, so I know what you’re going through. Good luck, I hope your troubles end ASAP!

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  • Profile photo of missschizyridesthenarwhal

    Over a year ago

    Oh that’s incredibly kind of you, but I assure you I don’t need any charity.
    Thanks, though =]

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  • Profile photo of pyth0nc0der0

    Over a year ago

    Hey there well if you are having somewhat financial problems I am more than happy to help you with easy teachings with software programming. It literally doesn’t take much to learn the basics of iOS and Android development! If you have the idea you can make a lot of money real fast! I can try and send a few bucks as well when I get my next paycheck! :)

    Thanks! Let me know if you need any other assistance and such

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  • Profile photo of missschizyridesthenarwhal

    Over a year ago

    I’ve done the banana ice cream thing a million times over! Sometimes because I don’t wanna spend $6 on a tub of ice cream, sometimes because I don’t have any, or sometimes because I like not gaining a ton of weight xD
    My brother (who mocks my veganism all over the place) actually told me about the banana thing because he’s trying not to eat too much junk food, but he tosses a little bit of peanut butter into the mix!

    I’ve been looking into tuna salad recipes, but generally I just stick with my tofu egg-less salad. It’s heavenly and CHEAP!

    Today I’m stopping at Wegman’s for a few essentials. Mostly bulk rice and veggies, but I NEED my daiya mozzarella cheese no matter how broke I am! xD

    Thanks for your understanding. Good luck to you as well =]

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