Here’s a recipe:

http://recipes.howstuffworks.com/maple-cinnamon-almonds-recipe.htm

that of course you can veganize pretty easily, and is bound to add a little yum factor to your almonds every once in a while.

I add them to my oatmeal to give it some more protein and some crunch!

Here are some vegan websites with recipes that involve almonds, check them out!

http://www.inhabitots.com/how-to-make-delicious-healthy-raw-vegan-almond-cranberry-cookies/

http://chefinyou.com/2007/12/eggless-almond-cake/

http://thepatronsaintofpie.com/2011/01/03/vegan-almond-cookies/

http://www.yummly.com/recipes/vegan-almond-muffins

http://garden-of-vegan.tumblr.com/post/23823704095/trail-mix-almonds-cranberries-raisins

You could make almond milk, put them in cakes, mix them with other nuts and fruits, toast them.

Coat them with cocoa powder and eat them raw or crush them and have them with your cereal

I like the taste of almonds a lot, but I never know what recipes they work best in so I end up eating them raw, which is rather boring. Other than sticking them in muffins, what can I do?