Oops read that wrong, that was @jshreyasl

@ashleyskyes134
I put extrafirm silken tofu and to containers of tofutii creamcheese into my food processor, added a cup of sugar and some cinnamon, coriander, black pepper, all spice, nutmeg and ginger. Once that was all blended up I poured it into a graham cracker crust and baked it for half an hour. One it’s done you have to let it chill for 12-24 hours. It came out fantastic

I love making vegan cheesecake with silken tofu, mmmMMMmmm!!!

How did you make it? I am dying to cook one and cant seem to find a good recipe

Oh my gosh can’t wait to try them!

Excellent pumpkin version…
http://www.peta.org/living/vegetarian-living/recipes/pumpkin-cheesecake.aspx
Here’s a chocolate version you can try too…
http://www.onegreenplanet.org/vegan-food/recipe-raw-chocolate-hazelnut-cheesecake/
Lots of great recipes there!

yummy i wanna try it

Okay soo we kind of inhaled the cake before I could get any pictures. Sorry guys.

I just made a vegan chai cheesecake and oh my god it looks and smells so good if heaven were a dessert it would look like this *drool*. I got the recipe from the book called ‘my sweet vegan’,everything in it looks so fantastic. If you bake a lot I definitely recommend it. What are some of your guys’ favorite recipes?
Oh, I’ll post pics of the cake soon.