“Chipotle Mexican Grille, the chain restaurant famous for its massive burritos and natural ingredients, is testing the waters with a new vegan protein option.
Known as “Sofritas,” this shredded, seasoned tofu item is being offered alongside Chipotle’s usual proteins—chicken, steak, barbacoa (shredded beef), carnitas (pork), and beans. Sofritas was first tested in seven Chipotle restaurants in the San Francisco area, but has now been released in 18 additional shops throughout the rest of Northern California…” http://www.thisdishisvegetarian.com/2013/04/chipotle-tries-taking-tofu-mainstream.html
Anyone try these? What’s your opinion?
It just came to my local Chipotle.
My family was so excited to try it, but it wasn’t that great. We are going to continue to get our usual veggie burrito bowls. It wasn’t bad, just not delicious. Just my opinion. 🙂