I’m starting a cook through blog series on the Vegan College Cookbook starting tomorrow. you can view my blog at this link: http://reasoningvegan.blogspot.com/ so please subscribe so you’ll be aware of my review of each recipe!
@peppermintcherry I love the taste of the Follow your heart mozzarella. The texture of it when it’s unmelted is a bit weird, actually, it’s kind of similar to the texture of tofu. It takes a bit to melt, but when it does, it turns into like, straight liquid. But for chips and stuff that’s perfect, right?