I’m starting a cook through blog series on the Vegan College Cookbook starting tomorrow. you can view my blog at this link: http://reasoningvegan.blogspot.com/ so please subscribe so you’ll be aware of my review of each recipe!
How is that mozzarella follow your heart block stuff? Many, many moons ago I tried the cheddar and it was AWFUL. I’ve only been able to eat daiya, everything else tastes bad and doesn’t melt =/ Dangit! Now I want a quesadilla!